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Ingredients
- 1 scalogno a pezzi
- 30 g di olio extravergine di oliva
- 100 g di vino passito
- 120 g di panna da cucina
- ½ cucchiaino di sale
- 1 cucchiaino di pepe rosa in grani
- ½ stecca di vaniglia, i semini
- 4 tranci di pesce spada
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1581 kJ / 378 kcal
- Protein
- 30.3 g
- Carbohydrates
- 1.3 g
- Fat
- 28 g
- Fibre
- 0 g
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