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Ingredients
Polpette alla noce moscata
- 30 g Parmigiano reggiano a pezzi (2-3 cm)
- 1 spicchio di aglio
- 20 g di pangrattato
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 rametto di maggiorana fresca, le foglioline lavate ed asciugate
- 550 g di carne trita mista (bovino e suino)
- 15 g di latte
- 1 pizzico di sale
- 2 pizzichi di noce moscata in polvere
- 250 g di carote, pelate e a tocchetti
- 250 g di zucchine a tocchetti
- 500 g di acqua
Salsa alla cannella
- 100 g di latte
- 1 cucchiaino di sale
- 40 g di farina tipo 00
- 1 pizzico di cannella in polvere
- Nutrition
- per 1 porzione
- Calories
- 1155 kJ / 276 kcal / 1155 kJ / 276 kcal
- Protein
- 30.9 g / 30.9 g
- Carbohydrates
- 18.6 g / 18.6 g
- Fat
- 8.7 g / 8.7 g
- Fibre
- 3.1 g / 3.1 g
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