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Ingredients
Mousse al cioccolato bianco
- 250 g di cioccolato bianco a pezzi
- 200 g di panna (min. 30% di grassi)
- 200 g di latte intero
- 1 bustina di gelatina in polvere (8 g)
Mousse alla fragola
- 300 g di fragole in quarti + q.b. per guarnire
- 200 g di panna (min. 30% di grassi)
- 200 g di latte intero
- 100 g di zucchero
- 2 cucchiai di succo di limone, spremuto fresco
- 1 bustina di gelatina in polvere (8 g)
- Nutrition
- per 1 porzione
- Calories
- 1485 kJ / 355 kcal
- Protein
- 402 g
- Carbohydrates
- 28.6 g
- Fat
- 24.9 g
- Fibre
- 0.5 g
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