"Cullen Skink" - Fischsuppe
TM6 TM5

"Cullen Skink" - Fischsuppe

3.9 (10 ratings)

Ingredients

  • 100 g Zwiebeln, halbiert
  • 40 g Butter, in Stücken
  • etwas Öl zum Einfetten
  • 4 Eier
  • 400 g Wasser
  • 400 g Milch
  • ¼ TL Pfeffer, frisch gemahlen
  • 450 g weiße Fischfilets, geräuchert (original Schellfisch)
  • 1 Lorbeerblatt, getrocknet
  • 1 TL Salz
  • 1 TL Zitronenschale, gerieben
  • 1 EL frische Kräuter, gehackt

Nutrition
per 1 Portion
Calories
1411 kJ / 337 kcal
Protein
32 g
Carbohydrates
7 g
Fat
20 g
Fibre
0.8 g

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