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Ingredients
Base
- 100 g di cioccolato bianco
- 20 g di burro
- 70 g di riso soffiato
Crema gianduia
- 30 g di zucchero
- 200 g di panna (min. 30% di grassi) fredda
- 250 g di mascarpone
- 250 g di ricotta, scolata dal siero
- 40 g di crema gianduia
Terminare la preparazione
-
50 - 80
g di gocce di cioccolato, per decorare
or 50 - 80 g di granella di nocciole, per decorare
- Nutrition
- per 1 fetta
- Calories
- 1285 kJ / 307 kcal
- Protein
- 5.2 g
- Carbohydrates
- 16.1 g
- Fat
- 24.6 g
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