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Ingredients
- 20 g di olio extravergine di oliva
- 30 g di scalogno
- 150 g di filetti di sgombro in scatola all'olio sgocciolati
- 100 g di pomodori ciliegino a metà
- 1 ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 700 g di acqua
- 350 g di pasta secca tipo penne rigate di ottima qualità
-
1
rametto di origano fresco, le foglioline lavate ed asciugate
or 1 pizzico di origano secco, le foglioline lavate ed asciugate - 1 rametto di basilico fresco, le foglie lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 1682 kJ / 402 kcal
- Protein
- 17 g
- Carbohydrates
- 64 g
- Fat
- 10 g
- Fibre
- 3 g
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