Carbonara vegetariana
TM5 TM6

Carbonara vegetariana

4.7 (13 ratings)

Ingredients

  • 70 g di Parmigiano a pezzi (2-3 cm)
  • 70 g di cipolla a rondelle (5 mm)
  • 70 g di carota a listarelle (5 mm)
  • 30 g di olio extravergine di oliva
  • 300 g di pasta secca tipo linguine
  • 150 g di zucchina a listarelle (5 mm)
  • 1 cucchiaino di sale
  • 1 pizzico di pepe
  • 80 g di yogurt greco
  • 2 tuorli d'uovo

Nutrition
per 1 porzione
Calories
1878 kJ / 449 kcal
Protein
18 g
Carbohydrates
57 g
Fat
18 g
Fibre
3 g

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