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Ingredients
La purée de pommes de terre à l'ail
- 500 g d'eau
- 300 g de pommes de terre bio, coupées en morceaux (réserver les épluchures)
- 4 gousses d'ail
- 100 g de crème liquide 30-40% m.g.
La pâte feuilletée
- 200 g de beurre
- farine de blé, pour fariner
- 90 g d'eau froide
- 1 c. à café de sel
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre noir moulu, à ajuster en fonction des goûts
- 1 œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 1493.2 kJ / 357.2 kcal
- Protein
- 4.2 g
- Carbohydrates
- 26 g
- Fat
- 26.2 g
- Fibre
- 1.8 g
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