Velouté aux cosses de petits pois
TM6 TM5

Velouté aux cosses de petits pois

4.2 (46 ratings)

Ingredients

  • 100 g d'oignon, coupé en deux
  • 20 g d'huile d'olive
  • 300 g de petits pois frais, les cosses seulement
  • 600 g d'eau
  • 1 c. à café de sel, à ajuster en fonction des goûts
  • 300 g de crème liquide 30-40% m.g.

Nutrition
per 1 portion
Calories
1330.2 kJ / 318.2 kcal
Protein
1.8 g
Carbohydrates
7.5 g
Fat
31.2 g
Fibre
2.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r208471