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Ingredients
- 80 g d'oignon
- 25 g de gingembre frais
- 15 g d'huile d'olive
- 300 g d'épluchures de légumes variés
- 4 - 5 branches de basilic frais, les tiges seulement
- 5 - 6 graines de cardamome
- 100 g de crevettes roses, crues et non décortiquées, les têtes et carapaces seulement
- 900 g d'eau
- 2 clous de girofle
- 1 étoile de badiane
- ½ c. à café de sel
- Nutrition
- per 1 litre
- Calories
- 564 kJ / 135 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 15 g
- Fibre
- 0 g
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