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Ingredients
- 100 g di seitan a pezzi
- 10 foglie di salvia fresca, lavate e asciugate
- 100 g di mandorle a lamelle
- 1 pizzico di sale
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 320 g di pasta secca tipo penne
- 10 pomodori secchi sott'olio, sgocciolati, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2397 kJ / 573 kcal
- Protein
- 23.3 g
- Carbohydrates
- 71.4 g
- Fat
- 23.6 g
- Fibre
- 8.4 g
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