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Ingredients
- 80 g di panna vegetale
- ½ cucchiaino di curcuma in polvere
- 1 pizzico di sale
- 1 pizzico di pepe
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 30 g olio extravergine di oliva
- 2 zucchine, a listarelle
- 200 g di seitan a cubetti
- 320 g di spaghetti
- 1 rametto di timo fresco, le foglioline
- Nutrition
- per 1 porzione
- Calories
- 1971 kJ / 471 kcal
- Protein
- 22.4 g
- Carbohydrates
- 65.5 g
- Fat
- 15.1 g
- Fibre
- 4.2 g
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