Pechuga de pollo a la naranja

Pechuga de pollo a la naranja

2.7 93 ratings

Prep. 10 min

Total 20 min

4 raciones

Ingredients

de calabacín con piel
50 g
de cebolla
50 g
tiras de piel de naranja (solo la parte naranja)
4 - 5
de aceite de oliva
40 g
de pechuga de pollo sin piel salpimentada en trozos de 4 cm
400 g
de licor de naranja (p. ej. Cointreau®)
20 g
de brandy
20 g
de zumo de naranja
60 - 80 g

Nutrition per 1 ración

Calories 251 kcal / 1051 kJ

Protein 22.9 g

Fat 12.6 g

Carbohydrates 5.3 g

Fibre 0.5 g

Saturated Fat 2 g

Sodium 47.6 mg

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