Risotto con pera y gorgonzola

Risotto con pera y gorgonzola

4.4 663 ratings
Prep. 20 min
Total 30 min
6 raciones

Ingredients

  • de caldo de verduras
    900 g
  • de cebolla
    60 g
  • de aceite de oliva virgen extra
    30 g
  • de arroz carnaroli
    350 g
    350 g de arroz de grano redondo
  • de vino blanco seco
    50 g
  • de sal
    ½ cucharadita
  • de mantequilla
    30 g
  • de queso gorgonzola
    200 g
  • de pera pelada
    200 g

Nutrition per 1 ración

Calories 416 kcal / 1737 kJ
Protein 9.45 g
Fat 20.56 g
Carbohydrates 48.19 g
Fibre 2.05 g

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