Radish cakes
TM6 TM5 TM31

Radish cakes

4.3 (7 ratings)

Ingredients

  • 120 g water
  • 200 g plain flour
  • ¾ tsp salt
  • 1 spring onion/shallot, trimmed and cut into thin slices (separate white and green parts)
  • 10 g dried shrimp (see Tip)
  • 180 g pork fillet, cut into thin strips (5 mm)
  • 200 g daikon, peeled and cut into cubes (5 mm)
  • 1 tsp white sugar
  • ¼ tsp ground white pepper
  • soy sauce, to serve

Nutrition
per 1 portion
Calories
1006 kJ / 239 kcal
Protein
12.1 g
Carbohydrates
26.7 g
Fat
9.2 g
Fibre
1.9 g

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