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Ingredients
- 300 g mango, dojrzałego, pokrojonego na kawałki
- 100 g oliwy z oliwek
- 30 g octu jabłkowego
- 1 szczypta soli
- 200 g liści szpinaku baby, świeżych
- 250 g pomidorków cherry, pokrojonych w ćwiartki
- 60 - 80 g filetów z pstrąga wędzonego, bez skóry, pokrojonych w 2-3 cm paski
- orzechy włoskie, łuskane, połówki, do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 1551 kJ / 371 kcal
- Protein
- 22.36 g
- Carbohydrates
- 5.82 g
- Fat
- 28.54 g
- Fibre
- 3.13 g
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