Kichererbsencurry
TM31 TM5

Kichererbsencurry

4.4 (987 ratings)

Ingredients

  • 40 g Rosinen
  • 50 g Wasser, kochend
  • 30 g gehobelte Mandeln
  • 100 g Zwiebeln, halbiert
  • 1 Knoblauchzehe
  • 2 EL Öl
  • 2 TL Curry, mittelscharf
  • 150 g Gemüsefond
  • 400 g Kokosmilch
  • 300 g Möhren, in Scheiben (5 mm)
  • 1 Prise Zucker
  • ½ TL Salz
  • 400 g Brokkoli, in Röschen (2 cm), Strunk in Scheiben (5 mm)
  • 1 Dose Kichererbsen (Bruttogew. 800 g), abgespült und im Sieb abgetropft
  • 2 TL Limettensaft

Nutrition
per 1 Portion
Calories
2260 kJ / 542 kcal
Protein
17 g
Carbohydrates
42 g
Fat
30 g

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