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Ingredients
- 30 g cukru
- 400 g kwaśnej śmietany, 18% tłuszczu
Farsz
- 300 g twarogu, półtłustego, pokrojonego na kawałki
- 1 żółtko
- 50 g cukru
- 200 g jagód, świeżych
Ciasto
- 250 g wody, ciepłej, plus dodatkowa ilość do gotowania
- 1 jajko
- 20 g oleju
- 560 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- sól, do gotowania pierogów
- Nutrition
- per 1 porcję
- Calories
- 2668 kJ / 637 kcal
- Protein
- 21.7 g
- Carbohydrates
- 93.5 g
- Fat
- 20.8 g
- Fibre
- 3.6 g
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