Meat Stock Paste
TM6 TM5 TM31

Meat Stock Paste

4.8 (14 ratings)

Ingredients

  • 300 g meat pieces, sinew free, cut in pieces (4-5 cm)
  • 300 g mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
  • 4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
  • 150 g coarse sea salt (see tip)
  • 30 g red wine
  • 1 dried bay leaf
  • 1 clove

Nutrition
per 400 g
Calories
2305.3 kJ / 551 kcal
Protein
73.6 g
Carbohydrates
42 g
Fat
7.9 g
Saturated Fat
2.4 g
Fibre
16.6 g
Sodium
58983.8 mg

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