Lemon-Curd-Striezel
TM6 TM5

Lemon-Curd-Striezel

4.4 (611 ratings)

Ingredients

Hefeteig

  • 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
  • 240 g Milch
  • 50 g Butter, weich, in Stücken
  • 65 g Zucker
  • ¾ Würfel Hefe (30 g)
  • ¾ TL Salz

Füllung und Fertigstellung

  • 250 g Lemon Curd
  • 1 Ei, verquirlt
  • Puderzucker zum Bestäuben

Nutrition
per 1 Scheibe
Calories
943 kJ / 225 kcal
Protein
5 g
Carbohydrates
40 g
Fat
5 g
Fibre
1.3 g

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