Rotkäppchen-Kuchen
TM31 TM5

Rotkäppchen-Kuchen

4.6 (2.8K ratings)

Ingredients

  • 190 g Butter, weich, in Stücken
  • 200 g Zucker
  • 1 Prise Salz
  • 3 Eier
  • 200 g Mehl
  • 2 TL Backpulver
  • 20 g Kakaopulver
  • 20 g Milch
  • 1 Glas Sauerkirschen (Abtropfgew. 350 g), abgetropft, Saft aufgefangen
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 3 Pck. Sahnesteif
  • 3 EL Vanillezucker, selbst gemacht
  • 500 g Magerquark
  • 1 Pck. Tortenguss, rot

Nutrition
per 1 Stück
Calories
2004 kJ / 478 kcal
Protein
10 g
Carbohydrates
49 g
Fat
25 g

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