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Girelle alle nocciole con crema alla crescenza e prosciutto crudo
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Ingredients
Pasta biscotto alle nocciole
- 20 g di nocciole sgusciate e spellate
- 80 g di farina tipo 00
- 6 uova
- 40 g di burro sciolto
- ½ cucchiaino di sale
- ½ bustina di lievito in polvere per torte salate
Farcitura
- 30 g di Parmigiano Reggiano grattugiato
- 250 g di crescenza
- 1 cucchiaio latte
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 150 g di prosciutto crudo a fette
- Nutrition
- per 1 porzione
- Calories
- 1682 kJ / 402 kcal
- Protein
- 24.2 g
- Carbohydrates
- 11.5 g
- Fat
- 28.8 g
- Fibre
- 0.6 g
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