Schoko-Pecannuss-Torte
TM6 TM5

Schoko-Pecannuss-Torte

4.2 (86 ratings)

Ingredients

Teig

  • 100 g Zartbitterkuvertüre (55% Kakao), in Stücken
  • 250 g Butter, weich, in Stücken
  • 200 g Rohrzucker, fein
  • 1 EL Vanillezucker, selbst gemacht
  • 3 Eier (Kl. M)
  • 250 g Wasser
  • 2 EL Kakaopulver
  • 275 g Mehl
  • 3 TL Weinstein-Backpulver
  • 1 TL Natron
  • ¼ TL Salz
  • 125 g Buttermilch

Füllung und Fertigstellung

  • 150 g Pecannüsse
    or 150 g Walnusshälften
  • 100 g Ahornsirup
  • 15 g Wasser
  • 400 g Zartbitterkuvertüre (55% Kakao), in Stücken
  • 350 g Sahne

Nutrition
per 1 Stück
Calories
2234 kJ / 533 kcal
Protein
8 g
Carbohydrates
53 g
Fat
31 g

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