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Ingredients
Impasto
- 60 g di porro, a pezzi (2 cm)
- 70 g di olio extravergine di oliva + q.b.
- 2 cucchiaini di sale + q.b.
- 300 g di acqua
- 1 cucchiaino di zucchero
-
25
g di lievito fresco
or 2 ½ cucchiaini di lievito secco -
250
g di farina manitoba
or 250 g di farina per pizza - 250 g di farina di farro
Farcitura e terminare la preparazione
- 150 g di salame, a fette (3 mm)
- 6 fichi, secchi, in quarti
- Nutrition
- per 1 porzione
- Calories
- 1937 kJ / 463 kcal
- Protein
- 19 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 7 g
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