Ricotta Cheesecake with Fig Jam
TM6 TM5

Ricotta Cheesecake with Fig Jam

4.7 (36 ratings)

Ingredients

Almond Base

  • unsalted butter, for greasing
  • 20 g unsalted butter, soft
  • 200 g roasted almonds (see tip)
  • 60 g brown sugar
  • 1 pinch fine sea salt

Fig Jam

  • 100 g dried figs, stems removed
  • 100 g water
  • 80 g sugar
  • ½ lemon, juice only

Ricotta Cheesecake

  • 170 g sugar
  • ½ lemon, thin peelings of skin only
  • 3 egg whites, from large eggs
  • 170 g unsalted butter, soft
  • 3 egg yolks, from large eggs
  • 250 g ricotta cheese
  • 1 pinch fine sea salt
  • 80 g self-raising flour
  • 1 tsp baking powder
  • 2 Tbsp ground cinnamon, for dusting

Nutrition
per 1 slice
Calories
1784 kJ / 426 kcal
Protein
9 g
Carbohydrates
37 g
Fat
27 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r175664