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Ingredients
- 20 g Haselnüsse
- 35 g Semmelbrösel
- 1 Msp. Cayennepfeffer
- 1 - 1 ¼ TL Salz, nach Geschmack
- 1 Zwiebel (ca. 100-120 g), halbiert
- 600 g Paprika, gemischt (gelb und rot), in groben Stücken
- 100 g Paradeiser
- 100 g Wasser
- 1 EL Tomatenmark
- 2 EL Sonnenblumenöl
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Thymian, getrocknet
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 800 - 900 g Karfiol, in Röschen (4-5 cm)
- Nutrition
- per 1 Portion
- Calories
- 1261 kJ / 302 kcal
- Protein
- 13 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Fibre
- 18 g
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