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Ingredients
- 200 - 250 g Hendlbrustfilets, ohne Haut
- 2 - 3 EL Sojasauce, nach Geschmack
- 2 TL geröstetes Sesamöl
- 120 g Suppengemüse (z. B. Karotte, gelbe Rübe, Sellerie, Petersilienwurzel, Lauch), in Stücken
- 1 - 2 Stängel Petersilie, Blättchen abgezupft
- 1 Scheibe frischer Ingwer (ca. 2 mm)
-
3
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Gemüsesuppenwürfel (für 0,5 l) - 700 g Wasser
- 50 g Glasnudeln aus Reis, in Stücke gebrochen oder mit der Schere geschnitten
- Nutrition
- per 1 Portion
- Calories
- 1090 kJ / 261 kcal
- Protein
- 29 g
- Carbohydrates
- 25 g
- Fat
- 5 g
- Fibre
- 3 g
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