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Ingredients
Impasto
- 30 g di olio extravergine di oliva + q.b.
- 220 g di acqua a temperatura ambiente
- 1 cucchiaino di zucchero
-
20
g di lievito fresco sbriciolato
or 2 cucchiaini di lievito secco (8 g) -
200
g di farina manitoba
or 200 g di farina per pizza - 200 g di farina di farro
- 1 ½ cucchiaino di sale
Farcitura
- 450 g di radicchio, a pezzi
- 2 - 3 pizzichi di sale
- 20 g di olio extravergine di oliva
- 200 g di Taleggio senza crosta
- 10 - 15 noci sgusciate
- Nutrition
- per 1 porzione
- Calories
- 891 kJ / 213 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 11 g
- Fibre
- 3 g
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