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Ingredients
Salsa de tomate
- 1 trozo de jengibre fresco pelado (2 cm)
- 1 guindilla roja (cortada a lo largo y sin semillas)
- 10 g de zumo de limón
- 1 cucharadita de sal
- 2 tomates en cuartos
Relleno de cangrejo
- 20 g de cilantro fresco
- 1 tira de piel de limón
- 1 diente de ajo
- 1 cucharadita de sal
- 1 guindilla roja (cortada a lo largo y sin semillas)
- 1 pellizco de comino molido
- 300 g de carne de cangrejo
- 8 láminas de masa filo (aprox. 48 cm x 25 cm)
- aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 637.6 kJ / 152.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 13.2 g
- Fat
- 7.6 g
- Fibre
- 0.6 g
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