Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa de pan batbout
- 320 g de agua
- 2 cucharadas de azúcar
-
20
g de levadura prensada fresca
or 1 cucharadita colmada de levadura de panadería deshidratada instantánea (8 g) - 10 g de aceite de oliva (y algo más para engrasar)
- 250 g de harina de trigo
- 80 g de harina integral de trigo
- 240 g de sémola de trigo duro
- 1 ½ cucharaditas de sal
Albóndigas de cordero
- 2 cucharaditas de comino molido
- 4 dientes de ajo
- 5 - 6 ramitas de menta fresca (solo las hojas)
- 600 g de carne picada de cordero
- 2 ½ cucharaditas de pimentón picante
- 1 ½ cucharaditas de sal
- 1 cucharadita de pimienta de Cayena molida
- 1 pellizco de pimienta negra molida
- 6 - 7 ramitas de perejil fresco (solo las hojas)
- 600 g de tomate troceado en conserva
- 200 g de agua
- 20 g de aceite de girasol
- Nutrition
- per 1 ración
- Calories
- 4263 kJ / 1018 kcal
- Protein
- 46 g
- Carbohydrates
- 111 g
- Fat
- 41 g
- Fibre
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r171156