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Ingredients
- 10 克 薑 ，切片
- 20 克 蔥 ，切段
- 300 克 白魚肉片 (石斑魚)，切片
- 1 大匙 米酒
- 2 茶匙 醬油
- 500 克 水
- 10 克 蒜頭
- 10 克 新鮮紅辣椒
- 2 顆 鹹蛋黃
- 5 克 油
- ½ 茶匙 糖
- 白胡椒粉 ，少許
- Nutrition
- per 1 人份
- Calories
- 1221 kJ / 292 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Fibre
- 1 g
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