Vulcano al cioccolato e ciliegie
TM5 TM6

Vulcano al cioccolato e ciliegie

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Ingredients

  • 150 g di burro, + q.b. per gli stampi
  • 75 g di farina, + q.b. per gli stampi
  • 6 ciliegie fresche, denocciolate
  • 40 g di liquore alla mandorla (tipo Amaretto)
  • 145 g di cioccolato fondente, a pezzi
  • 150 g di zucchero
  • 3 uova

Nutrition
per 1 porzione
Calories
2166 kJ / 519 kcal
Protein
7 g
Carbohydrates
51 g
Fat
31 g
Fibre
3 g

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