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Ingredients
Schoggi-Biskuit
- 10 - 15 g Butter, für die Form
- 120 g Weissmehl und etwas mehr für die Form
- 2 Eigelbe
- 4 Eier, ganz
- 140 g Zucker
- 1 Prise Salz (optional)
- 1 TL Backpulver, (½ Beutel)
- 20 g Maisstärke
- 20 g Kakaopulver
Füllung und Fertigstellung
- 370 g Sauerkirschen, aus der Dose (Abtropfgewicht), und Saft
- 300 g Puderzucker
- 50 g Kirsch, (Kirschwasser)
- 800 g Vollrahm, gekühlt, sehr kalt
- 400 g Mascarpone
- 300 g dunkle Schokolade
- Nutrition
- per 1 Portion
- Calories
- 3748 kJ / 897 kcal
- Protein
- 11 g
- Carbohydrates
- 81 g
- Fat
- 57 g
- Fibre
- 4 g
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