Dacquoise praliné au chocolat
TM5

Dacquoise praliné au chocolat

3.0 (2 ratings)

Ingredients

La dacquoise

  • 135 g d'amandes en poudre
  • 150 g de sucre glace
  • 5 blancs d'œufs
  • 50 g de sucre
  • 40 g de pralin (cf. conseil)

La ganache chocolat

  • 250 g de chocolat noir extrafin, 70% de cacao, en morceaux
  • 250 g de crème, 35 % m.g., très froide

Nutrition
per 1 portion
Calories
2165 kJ / 519 kcal
Protein
9 g
Carbohydrates
42 g
Fat
34 g

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