Stuffed pancakes (katayef with kashta cream)
TM5 TM6

Stuffed pancakes (katayef with kashta cream)

3.6 (12 ratings)

Ingredients

Kashta cream

  • 1000 g milk
  • 150 g white bread, crust removed, cut into pieces
  • 100 g cornflour (starch)
  • 1 tbsp blossom water
  • 2 tbsp rose water

Pancakes

  • 600 g water
  • 15 g dried yeast
  • 3 tsp sugar
  • 330 g flour
  • 1 tsp salt
  • 3 tsp baking soda
  • 3 tsp lemon juice, freshly squeezed
  • 10 g sunflower oil

Syrup

  • 300 g sugar
  • 100 g water
  • 1 tsp lemon juice, freshly squeezed
  • 2 tsp orange blossom water

Assembly

  • 110 g unsalted pistachio nuts, chopped

Nutrition
per 1 piece
Calories
498 kJ / 119 kcal
Protein
2.6 g
Carbohydrates
20.8 g
Fat
2.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r168221