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Ingredients
Teig und Füllung
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ TL Backpulver
- 150 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 15 g Rum
- 2 Eier
- 80 g Butter, weich, in Stücken
- 500 g Heidelbeeren
Streusel und Fertigstellung
- 150 g Mehl
- 70 g Zucker
- 80 g Butter, in Stücken
- 25 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1067 kJ / 255 kcal
- Protein
- 3.8 g
- Carbohydrates
- 37.8 g
- Fat
- 9.5 g
- Fibre
- 2.2 g
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