Tikka paste
TM5 TM6

Tikka paste

4.8 (28 ratings)

Ingredients

  • 40 g coriander seeds
  • 40 g cumin seeds
  • 10 g dried red chillies
  • 50 g fresh coriander, leaves and stalks
  • 100 g garlic cloves
  • 100 g fresh ginger, peeled, cut into slices (2 mm)
  • 220 g olive oil
  • 100 g water
  • 100 g lemon juice
  • 30 g salt
  • 50 g dried onions (optional)
  • 140 g tomato purée (concentrated)
  • 1 heaped tsp ground turmeric

Nutrition
per 1 Complete recipe
Calories
12209 kJ / 2918 kcal
Protein
19.3 g
Carbohydrates
114.9 g
Fat
264.6 g

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