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Ingredients
- 40 g coriander seeds
- 40 g cumin seeds
- 10 g dried red chillies
- 50 g fresh coriander, leaves and stalks
- 100 g garlic cloves
- 100 g fresh ginger, peeled, cut into slices (2 mm)
- 220 g olive oil
- 100 g water
- 100 g lemon juice
- 30 g salt
- 50 g dried onions (optional)
- 140 g tomato purée (concentrated)
- 1 heaped tsp ground turmeric
- Nutrition
- per 1 Complete recipe
- Calories
- 12209 kJ / 2918 kcal
- Protein
- 19.3 g
- Carbohydrates
- 114.9 g
- Fat
- 264.6 g
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