Spiced lamb flatbread
TM5 TM6

Spiced lamb flatbread

4.4 (11 ratings)

Ingredients

Flatbread

  • 20 g olive oil, plus extra for greasing
  • 150 g water
  • 1 tsp sugar
  • 2 tsp dried yeast
  • 300 g bread flour, plus extra for dusting
  • ½ tsp salt

Meat topping

  • 3 garlic cloves
  • 250 g onions, cut into quarters
  • 500 g ripe tomatoes, cut into quarters
  • 1 tsp salt, plus extra for sprinkling
  • 5 sprigs fresh parsley, leaves only
  • 5 sprigs fresh mint, leaves only
  • 1 tsp ground cumin
  • ½ tsp ground cayenne pepper, adjust to taste
  • 1 tsp ground cinnamon
  • 1 tsp ground paprika
  • 1 tsp ground allspice
  • ½ tsp dried chilli flakes, adjust to taste
  • 2 tbsp pomegranate molasses
  • 500 g lamb mince

Assembly and baking

  • 30 g pine nuts
  • 2 lemons, cut into quarters

Nutrition
per 1 piece
Calories
1853 kJ / 443 kcal
Protein
26.6 g
Carbohydrates
52.6 g
Fat
14 g

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