Lentil puree (moujadarra)
TM5 TM6

Lentil puree (moujadarra)

3.7 (16 ratings)

Ingredients

  • 200 g onions, cut into quarters
  • 40 g sunflower oil, plus extra for frying
  • 300 g lentils
  • 1600 g water
  • 2 tsp salt
  • 1 pinch ground white pepper
  • 50 g Egyptian rice, rinsed
    or 50 g short-grain rice, rinsed
  • 10 g olive oil
  • 200 g onions, cut into halves

Nutrition
per 1 portion
Calories
2477 kJ / 592 kcal
Protein
18.9 g
Carbohydrates
54.1 g
Fat
33.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r168161