Kingfish pie
TM5 TM6

Kingfish pie

4.0 (2 ratings)

Ingredients

Dough

  • 150 g water
  • 350 g flour
  • 1 egg
  • 25 g milk powder
  • 30 g vegetable oil, plus extra for greasing
  • 1 tsp salt

King fish filling

  • 600 g white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
  • 50 g lemon juice, freshly squeezed
  • 1 tsp salt
  • 50 g tamarind paste
  • 50 g hot water
  • 50 g fresh coriander, roughly chopped
  • 2 garlic cloves
  • 200 g red onions, cut into quarters
  • 1 tsp ground cumin
  • 1 tbsp vegetable oil
  • 300 g tomatoes, cut into quarters
  • 1 tsp sugar
  • 2 tsp vegetable stock paste, homemade
    or 2 vegetable stock cubes (each for 0.5 l)
  • 1 tbsp dried chilli flakes, adjust to taste

Assembly and baking

  • vegetable oil, for greasing
  • flour, for dusting
  • 50 g toasted pine nuts
  • 1 egg, lightly beaten with 1 tbsp water

Nutrition
per 1 portion
Calories
2498 kJ / 597 kcal
Protein
31.8 g
Carbohydrates
61.8 g
Fat
24.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r168157