Chicken curry with okra (quwarman al dajaj)
TM5 TM6

Chicken curry with okra (quwarman al dajaj)

4.8 (4 ratings)

Ingredients

  • 3 garlic cloves
  • 1 piece fresh ginger (2 cm), sliced
  • 250 g onions, cut into quarters
  • 30 g olive oil
  • 1 tsp ground turmeric
  • 2 tsp Arabian spice mix
  • 1 tsp ground cumin
  • ½ tsp ground cardamom
  • ½ tsp ground cayenne pepper, adjust to taste
  • 1 tsp ground cinnamon
  • 1 tsp ground paprika
  • 400 g canned chopped tomatoes
  • 1000 g chicken breast, cut into cubes (4 cm)
  • 400 g water
  • 1 loomi (dried lime), pierced (see tip)
  • 2 tsp chicken stock paste, homemade
    or 2 chicken stock cubes (each for 0.5 l)
  • 1 tsp salt
  • 200 g fresh baby okra
  • 5 sprigs fresh coriander, finely chopped to garnish

Nutrition
per 1 portion
Calories
1138 kJ / 271 kcal
Protein
41.2 g
Carbohydrates
10.5 g
Fat
7.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r167893