Napolitain Törtchen
TM5

Napolitain Törtchen

3.7 (3 ratings)

Ingredients

Weisser Fondant (siehe Tipp)

  • 300 g Zucker
  • 100 g Wasser

Vanillebiskuit

  • 4 Eier
  • 120 g Zucker
  • 10 g Vanilleextrakt
  • 70 g Weissmehl
  • 30 g Maisstärke

Schokobiskuit

  • 4 Eier
  • 120 g Zucker
  • 50 g Weissmehl
  • 30 g Maisstärke
  • 20 g Kakaopulver, ungesüsst (alle Sorten)

Ganache

  • 250 g Bitterschokolade, 70 % Kakao
  • 200 g Rahm, 30% Fettgehalt

Zusammenstellen

  • 30 g Wasser, oder 10 % des Gesamtgewichts des Fondants
  • 50 g Schokostreusel
    or 50 g Schokostreusel, bunt

Nutrition
per 1 Stück
Calories
1188 kJ / 283 kcal
Protein
5.1 g
Carbohydrates
40.4 g
Fat
10.9 g
Fibre
2.3 g

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