Reis mit Meeresfrüchten
TM5 TM6

Reis mit Meeresfrüchten

4.1 (15 ratings)

Ingredients

  • 400 g Venusmuscheln, frisch, gesäubert
  • 300 g ganze, ungeschälte Krevetten
  • 800 g Wasser
  • 2 Knoblauchzehen
  • 200 g gehackte Tomaten, aus der Dose
  • 150 g rote Peperoni
  • 150 g grüne Peperoni
  • 70 g Olivenöl, nativ
  • 350 g Reis
  • 2 EL Petersilie, frisch, zerkleinert
  • 1 Prise Safranfäden
  • 1 TL Salz
  • 150 g Weisswein
  • 50 g Orangensaft

Nutrition
per 1 Portion
Calories
1920 kJ / 459 kcal
Protein
25.02 g
Carbohydrates
52.69 g
Fat
14.79 g

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