Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g natives Olivenöl extra
- 200 g Zwiebeln, klein gehackt
- 2 Knoblauchzehen
- 150 g Tomaten, gehäutet und gehackt, aus der Dose oder frisch
- 200 g Pouletbrust, ohne Haut, ohne Knochen, gewürfelt
- 200 g Rindfleisch, gewürfelt
- 200 g Schweinefleisch, mager, sehnenfrei, gewürfelt
- 1 TL Salz
- 1 Prise Pfeffer
- 1 Lorbeerblatt, getrocknet
- 30 g Cognac oder Brandy
- 50 g Mehl
- 200 g Milch
- 24 - 30 Cannelloni, getrocknet
Béchamelsauce
- 60 g Butter
- 60 g Mehl
- 750 g Milch
- 1 ½ TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 3 Prisen Muskatnuss, gemahlen
Zum Anbräunen
- 50 g geriebener Käse
- Nutrition
- per 1 Portion
- Calories
- 2019 kJ / 483 kcal
- Protein
- 29.44 g
- Carbohydrates
- 29.5 g
- Fat
- 27.13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r167206