Bucatini all'amatriciana
TM5 TM6

Bucatini all'amatriciana

4.6 (106 ratings)

Ingredients

  • 40 g Pecorino Romano, in Stücken (3 cm)
  • 1 roter Chili, alle Sorten, getrocknet
  • 20 g natives Olivenöl extra
  • 150 g Pancetta, gewürfelt (2 cm)
  • 400 g geschälte Tomaten, frisch oder aus der Dose
    or 300 g passierte Tomaten
  • 1 TL Salz
  • 1 Prise schwarzer Pfeffer, frisch gemahlen
  • 360 g Pasta Bucatini, Spaghetti oder Linguine

Nutrition
per 1 Portion
Calories
2197 kJ / 525 kcal
Protein
21.4 g
Carbohydrates
67.5 g
Fat
20.6 g
Fibre
3.3 g

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