Gemüseeintopf
TM5

Gemüseeintopf

4.7 (56 ratings)

Ingredients

  • 150 g rote Peperoni, in Streifen
  • 150 g grüne Peperoni, in Streifen
  • 300 g Zwiebeln, geviertelt
  • 300 g Zucchetti, mit Haut, in Scheiben (2 cm)
  • 100 g natives Olivenöl extra
  • 500 g Tomaten, zerkleinert (frisch oder aus der Dose)
  • 1 TL Salz
  • 1 Prise Pfeffer, gemahlen

Nutrition
per 1 Portion
Calories
836 kJ / 200 kcal
Protein
2.71 g
Carbohydrates
8.78 g
Fat
17.1 g

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