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Ingredients
- 4 gousses d'ail
- 10 brins de persil frais, uniquement les feuilles
-
400
g de champignons de Paris, frais, en deux ou en quatre
or 400 g de pleurotes frais, en deux ou en quatre - 1 piment séché (optional)
- 50 g d'huile d'olive extra vierge
- ½ c. à café de sel
- 2 pincées de poivre noir, moulu
- Nutrition
- per 400 g
- Calories
- 2387 kJ / 571 kcal
- Protein
- 15.3 g
- Carbohydrates
- 9 g
- Fat
- 52.6 g
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