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Ingredients
- 100 g d'amandes crues, grillées
- 2 œufs, durs
- 100 g d'huile d'olive extra vierge
- 300 g d'oignons, en morceaux
- 3 gousses d'ail
- 1200 g de hauts de cuisses de poulet, avec peau et os
- 200 g de vin blanc
- 50 g d'eau
- 1 pincée de filaments de safran
- 1 c. à café de sel
- 2 feuilles de laurier, sèches
- 1 pincée de poivre
- Nutrition
- per 1 portion
- Calories
- 2312 kJ / 553 kcal
- Protein
- 50.62 g
- Carbohydrates
- 5.17 g
- Fat
- 35.92 g
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