Rote-Bete-Sülzchen mit Schmandsauce
TM6 TM5

Rote-Bete-Sülzchen mit Schmandsauce

4.6 (18 ratings)

Ingredients

  • 5 Blätter Gelatine
  • 1 Bund Dill, ohne Stiele
  • 250 g Rote Bete aus dem Glas
  • 100 g Perlzwiebeln aus dem Glas, abgetropft
  • 20 g Honig
  • 15 g Meerrettich aus dem Glas
  • ¾ TL Salz
  • ½ TL Pfeffer

Schmandsauce

  • 200 g Schmand
  • 50 g Milch
  • 1 TL Weißweinessig
  • 1 Prise Salz
  • 1 Prise Pfeffer
  • 40 g Friseesalat zur Dekoration

Nutrition
per 1 Portion
Calories
767 kJ / 183 kcal
Protein
6 g
Carbohydrates
16 g
Fat
11 g
Fibre
2.5 g

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