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Ingredients
- 15 g d'aneth fraîche, sans les tiges
- 50 g d'oignons, coupés en deux
- 250 g de filet de saumon, congelé, décongelé et en morceaux (3-4 cm) (voir conseil)
- 50 g de pain blanc, surgelé, décongelé et en morceaux (3-4 cm) (voir conseil)
- 1 oeuf
- ½ c. à café de zeste de citron, râpé
- ½ c. à café de sel fin
- 2 pincées de poivre noir, fraîchement moulu
- de l'huile pour la friture
- Nutrition
- per 1 morceau/part
- Calories
- 853 kJ / 204 kcal
- Protein
- 16 g
- Carbohydrates
- 8 g
- Fat
- 12 g
- Fibre
- 0.7 g
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